Ashdown DROP HEAD 200 User Manual download pdf (Page 9)

Info accurate as of 09/01/11 9

Fire/Smoke Alarms

If the Smoke Alarm in your room sounds, DO NOT open the door to the main hallway.

Open your windows as much as you can and air the room out that way. If you open the

door to the hallway and there is enough smoke, it will cause the building-wide fire alarm

to go off, warrant an evacuation of the building and call the Fire Department to Ashdown.

If you hear the Fire Alarm sounding, listen carefully to the voice commands of the system.

You only have to evacuate your building if the command stipulates to do so. Know your

building number!

Ashdown (NW35): Room # Range by Building

Building 1 Building 2 Building 3 Building 4 Building 5

Floor

1009 - 1018 1021 - 1052 1080 - 1070 1109 - 1091

Thirsty,

Kitchen,

Hulsizer

Floor

2003 - 2018 2021 - 2052 2057 - 2084 2090 - 2109 2112 - 2121

Floor

3001 - 3018 3021 - 3054 3055 - 3084 3090 - 3109 3112 - 3121

Floor

4008 - 4014 4043 - 4054 4055 - 4084 4090 - 4109 4112 - 4121

Floor

5008 - 5014 5050 - 5054 5059 - 5084 5090 - 5109 5112 - 5121

TechCASH- Students can use their MIT ID card as a debit card at certain locations.

To do so, you must open a TechCash account by going to:

http://web.mit.edu/mitcard/techcash/openaccount.html

Adding funds to your MIT ID card can be done on-line or by visiting the Card Office.

On-line: Each on-line deposit incurs a $1.50 convenience fee. You may either:

(1) Charge your Student Account (the bill from MIT for tuition, housing, medical,

etc.).

(2) Use a credit card ($25 minimum deposit). TechCASH deposits made by credit

card are classified as a purchase (not a cash advance).

In-person: Visit the Card Office (to avoid the convenience fee of $1.50/deposit)

(3) Request the Card Office (Stratton Ctr, 84 Mass Ave, W20-021) charge your

Student Account. The Card Office does not accept cash, checks or make manual

credit card transactions. They only charge your Student Account to apply funds

to your card.

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Ashdown DROP HEAD 200 User Manual Page 9